Easy Vodka Sauce

Easy Vodka Sauce

406 Reviews 17 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
MARRIED
Recipe by  MARRIED

“This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

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Reviews (406)

Rate This Recipe
DEED330
441

DEED330

Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it all the time!!!

JOSIE
286

JOSIE

Oh dang... I just about ate this whole pot by myself. Wonderful sauce!! I did have to add about a tablespoon of sugar to counteract the tartness from the tomatoes, and like antoher reviewer added a bit of oregano, parsley and basil to set it just right. Definitely worth the calories. Good Recipe.

MNKENNEY
222

MNKENNEY

I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is that I made a mistake when making it! I only added ONE can of crushed tomatoes instead of two and it came out creamy and awesome! I also added chopped pancetta or proscuitto when I was browning the onions - this one is a keeper!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Quick and Easy Alfredo Sauce

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Easy Alfredo Sauce III