Easy Vodka Sauce378 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.” - by MARRIED
Original recipe yields 10 servings
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Amount Per Serving (10 total)
- 355 cal
- 27.3 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (378)Rate This Recipe
"Just like the Italian Restaurants in New York City. I added 1/4 teaspoon dried oregano, 2 tablespoons chopped fresh parsley, and 1 tablespoon dried basil for perfection. My family begs for it all th..." See moree time!!!"
"Oh dang... I just about ate this whole pot by myself. Wonderful sauce!! I did have to add about a tablespoon of sugar to counteract the tartness from the tomatoes, and like antoher reviewer added a ..." See morebit of oregano, parsley and basil to set it just right. Definitely worth the calories. Good Recipe."
"I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is that I made a mistake when making it! I only added ONE can of crushed tomatoes instead of two and it came..." See more out creamy and awesome! I also added chopped pancetta or proscuitto when I was browning the onions - this one is a keeper!"
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