Lasagna Spinach Roll-Ups

Lasagna Spinach Roll-Ups

Michele O'Sullivan 119

"For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe."


1 h 5 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
  3. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
  4. In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
  5. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.
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  1. 46 Ratings


Family and Friends love this recipe. When using jarred sauce be careful not to use one with a sweet taste. Will ruin the flavor. Classico or Paul Newman work well if you don't have time to ma...

Delicious! I made sure noodles were cold and so was filling. No trouble rolling. (I did allow for some noodles to break and be discarded.) Substituted ricotta for the cottage cheese and added ho...

I took your advice and used italian sausage for my meat loving husband. It turned out great. It was kind of hard to get the mix to stay inside the pasta as you are trying to roll it but it was d...

I needed a quick and easy recipe for last nights dinner and this really fit the bill. Had no time to make my own sauce, so I just used jarred and jazzed it up a bit. I also used low fat ricotta ...

This dish was really good, both my roomie and I devoured it. I stayed close to the recipe, but added Italian seasoning to the spinach mixture, threw in a couple of cloves of garlic and subbed r...

Pretty good but next time I would stuff jumbo shells instead of rolling lasagna noodles because its easier. I also would substitute one pkg of spinach with other vegetables.

This was just okay. My husband and I felt it needed a bit more zip. I used the two packages of spinach but maybe should have included Italian sausage instead of one of the packages of spinach. I...

Excellent recipe for no meat dinner. Easy to fix

Yummy! This is a great way to use up extra lasagna noodles and clean out the fridge without wasting any food.