Lasagna Spinach Roll-Ups

Lasagna Spinach Roll-Ups

37 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
  3. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
  4. In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
  5. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.

Share It

Reviews (37)

Rate This Recipe
Jennifer
33

Jennifer

Family and Friends love this recipe. When using jarred sauce be careful not to use one with a sweet taste. Will ruin the flavor. Classico or Paul Newman work well if you don't have time to make it yourself.

Debbie Strong
24

Debbie Strong

Delicious! I made sure noodles were cold and so was filling. No trouble rolling. (I did allow for some noodles to break and be discarded.) Substituted ricotta for the cottage cheese and added hot italian sausage to the tomato mixture. Heated and served extra sauce (Classico red pepper) along with fresh grated parmesan. It was a definite success for our party!

JESSIDARLENE
20

JESSIDARLENE

I took your advice and used italian sausage for my meat loving husband. It turned out great. It was kind of hard to get the mix to stay inside the pasta as you are trying to roll it but it was delicious. I froze some for later too!

More Reviews

Similar Recipes

Artichoke Spinach Lasagna
(1,050)

Artichoke Spinach Lasagna

Simple Spinach Lasagna
(332)

Simple Spinach Lasagna

Spinach Lasagna III
(310)

Spinach Lasagna III

Easy Spinach Lasagna with White Sauce
(170)

Easy Spinach Lasagna with White Sauce

Spinach Lasagna II
(140)

Spinach Lasagna II

Cheesy Spinach Lasagna
(46)

Cheesy Spinach Lasagna

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Artichoke Spinach Lasagna

>

next recipe:

Cheesy Spinach Lasagna