Buffalo Chicken Wings III

Buffalo Chicken Wings III

154
WALTDOUD 0

"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

Ingredients

1 h 5 m {{adjustedServings}} servings 406 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
  4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
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Reviews

154
  1. 204 Ratings

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From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablesp...

Excellent!!!! However, I did change the recipe to: 1 bottle Franks (12 oz), 1 (8 oz) can Hunts No Salt Tomato Sauce, 1/3 cup Unsalted Butter, 4 dashes Cayenne & 1 1/2 Tbsp Chili Powder. Baked i...

First time I ever made these. Did half by baking and the other by grilling. Baking is totally the way to go. Used only drumettes. Baked the wings for 30 minutes at 400 (using the broiler pan...