Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

2249

"This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."

Ingredients

2 h {{adjustedServings}} servings 364 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2249
  1. 3036 Ratings

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Oh yeah! I love these and they're really easy to make at home. I decided to bake them instead of fry them so they didn't taste just like Hooters but they were still great and much better for you...

This is a great way to fix those restaurant style wings. I've been making them like this for years. The secret I picked up from buying the expensive Hooter's Brand wing breading and wing sauce i...

Just when I thought it could'nt get any better. I cooked these last night and followed directions as stated, with one exception I only kept them in the fridge for maybe 40mins before frying, I t...