Buffalo Chicken Wings II55 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.” - by Christine
Original recipe yields 24 pieces
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
- Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
- In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.
Amount Per Serving (8 total)
- 196 cal
- 16.9 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that it to..." See moreok much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven."
"Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!..." See more"
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