Oriental Chicken Broccoli8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.” - by sal
Original recipe yields 6 servings
- Mix together soup and cream in a large saucepan over medium low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.
Amount Per Serving (6 total)
- 396 cal
- 21.5 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like t..." See morehe taste of a wine sauce."
"This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what you h..." See moreave in your pantry."
"My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamboo sho..." See moreots. I would recommend spicing it up a little with some type of oriental spices. Other than that, quick easy and versatile."
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