Cranberry Nut Pie

9 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.” - by Patc88

Ingredients

1 1/4 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup melted butter

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 325 degrees F (165 degrees C.)
Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
280 cal
14%

Fat
14.4 g
22%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

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Reviews (9)

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Public Knitter

Jan. 6, 2004

"I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!..." See more"

carolinering

Oct. 27, 2007

"This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A desse..." See morert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!"

PGS

Oct. 11, 2002

"What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were availa..." See moreble and put them in the freezer."

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