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Cranberry Nut Pie

Cranberry Nut Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Patc88

Patc88

A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  3. In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  4. Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
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Reviews

Public Knitter
25

Public Knitter

1/6/2004

I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!

carolinering
15

carolinering

10/27/2007

This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!

PGS
8

PGS

10/11/2002

What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.

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