Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

45
PINK ROSES 0

"This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!"

Ingredients

35 m {{adjustedServings}} servings 702 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good. Used 2 cans cooked chicken, 1 can Cream of Potato, 1 can Cream of Chicken, and 1 1/2 cups frozen veggies in addition to the spices mentioned. Easy to prepare, great to keep one of t...

easy and tasty. Warning-don't add any more of the thyme than called for and if you don't like this herb, try adding poultry seasoning. GREAT recipe as it, but a little too much thyme and your ...

This recipe turned out pretty good. It did seem like a lot of work considering how many pre-made frozen pot pie dishes there are available on the market. I made the following changes: cut thyme ...