Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie


"This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!"


35 m servings 702 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
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  1. 52 Ratings


Very good. Used 2 cans cooked chicken, 1 can Cream of Potato, 1 can Cream of Chicken, and 1 1/2 cups frozen veggies in addition to the spices mentioned. Easy to prepare, great to keep one of t...

easy and tasty. Warning-don't add any more of the thyme than called for and if you don't like this herb, try adding poultry seasoning. GREAT recipe as it, but a little too much thyme and your ...

This recipe turned out pretty good. It did seem like a lot of work considering how many pre-made frozen pot pie dishes there are available on the market. I made the following changes: cut thyme ...

This is a GREAT RECIPE!!!!!!!!!!! I'd give it 10 stars if I could!!! I couldn't help myself, I made a couple tiny changes that make this recipe sing! I poached my chicken with Bell's poultry s...

A classic! Instead of canned veggies, I use frozen mixed vegetables (thawed, of course), as well as thawed pearl onions in sauce. Also, cream of chicken soup, and no milk. You can use the ref...

Nice quick recipe, unfortunately too high in sodium for people with high blood pressure. It would have to modified to eliminate canned soup and vegetables.

This is a good recipe, easy to fix, and great comfort food. I used a refrigerated pie crust. I also left out the thyme because I'm not fond of it. Other than that I went exactly by this recip...

I thought this was a very good recipe. It tasted delicious and it was a cinch to make. Next time I may use a half a can of more soup or add a little more milk just to make it a little more "soup...

Great pie, would be 5 stars except I added an extra can of potato soup. And it took a bit longer to cook than stated, although probably depends on your oven. Delicious and great even as leftov...