Buttermilk Pie IV

Buttermilk Pie IV

Carla Maenius 0

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."

Ingredients 1 h 15 m {{adjustedServings}} servings 462 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
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Reviews 185

  1. 222 Ratings


OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should pre-bake the crust... I did not.. and it turned out SMASHING! Anytime I have leftover buttermilk from my famous pancakes, I am most certainly going to make this pie again and again! THANK YOU!

Tammy Zuch

I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3 cup of chocolate chips and 4 eggs instead of 3. My family now loves this and I make it for all the potluck dinners I go to and get rave reviews and numerous requests for my recipe. I hope you enjoy!! Never be afraid to experiment!!


I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and the only change I made was a sprinkling of cinnamon and sugar on the top before baking. If you like pecan pie but find it to be too rich then I encourage you to try this one. It is very similar in flavor but not nearly as heavy and rich as pecan pie. In fact,the next time I make it I'm going to try it as a base for a pecan pie. It couldn't be easier to make and the ingredients are very inexpensive. All I had to buy was the buttermilk. And don't worry if you hate buttermilk (as I certainly do) you won't even taste it. This is a very creamy, sweet, and highly addictive pie!