Buttermilk Pie IV

Buttermilk Pie IV

185

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."

Ingredients

1 h 15 m servings 462 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

185
  1. 222 Ratings

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OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should...

I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3 cup of chocolate chips and 4 eggs instead of 3. My family now loves this and I make it for all the ...

I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and the only change I made was a sprinkling of cinnamon and sugar on the top before baking. If you like p...