Cherry Crunch

Cherry Crunch

209

"Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like."

Ingredients

55 m {{adjustedServings}} servings 321 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
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Reviews

209
  1. 264 Ratings

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Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one...

Good overall flavor (I used blueberry filling). I will, however, have to play with the recipe. When I think of "crunch", I like it all to be crunchy. The layer on the bottom got too soft for ...

Very good and very simple to make. I added a splash of almond extract to give it a boost of cheery flavor. I also didn't make the bottom layer with the oat mixture. I used it all on top. Def...