Cherry Crunch185 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.” - by Timothy S. Lindabury
Original recipe yields 1 - 9 inch square pan
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Amount Per Serving (9 total)
- 321 cal
- 11 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (185)Rate This Recipe
"Very good! I basically just used the crisp topping in this recipe, using all whole-wheat pastry flour for the white. It was delicious! I hate canned cherry pie filling, so instead, I used one 16 oz..." See more. bag of frozen sweet dark cherries from Trader Joe's, and one can of sour pie cherries. I poured the juice from the can in because I like juicy crisp desserts. I added no additional sugar. Put the crisp all on top and used the same size pan called for in the recipe. It was perfect!"
"Good overall flavor (I used blueberry filling). I will, however, have to play with the recipe. When I think of "crunch", I like it all to be crunchy. The layer on the bottom got too soft for my tas..." See morete. Next time I'll put it all on top. Also, I won't use rolled oats again, the texture wasn't right. I'll use the quick oats next time."
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