Creamy Party Pie

3
LATISHIA L. ANDERS 0

"Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!"

Ingredients 3 h {{adjustedServings}} servings 292 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
  2. When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
Tips & Tricks
Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.

Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mayelle
8/31/2006

Super easy to make, kids absolutely loved it as did guests in our home! Will make again. Thank you!

Melanie
10/27/2010

Super easy to make and everyone loved it!

Becky
7/9/2008

I recently made this recipe and everyone absolutely loved it. Even my brother wanted the recipe. Very quick, easy and delicious.