Foolproof Meringue

Foolproof Meringue

10
BELLWITCH1031 0

"Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time."

Ingredients

20 m servings 32 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.
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Reviews

10
  1. 11 Ratings

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These did not turn out at all.

THis was THE worst meringue ever. Don't even waste your time.

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one

This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.

never made a meringue before but this turned out PERFECT!! couldn't get much easier than this! shirley

This recipre was okay

mine was like...never mind what it was shaped like. it became separated after a few minutes, it was really watery. After a struggle, it tasted like foam. sweet foam.

Just made this and it's easy turn out great and will definitely be using this again.

Very good and easy to make I will be keeping this recipe on file.