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Foolproof Meringue

Foolproof Meringue

  • Prep

    20 m
  • Ready In

    20 m
BELLWITCH1031

BELLWITCH1031

Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.
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Reviews

icesx
11

icesx

6/28/2003

These did not turn out at all.

MICHELLE48073
10

MICHELLE48073

5/21/2004

THis was THE worst meringue ever. Don't even waste your time.

Stephanie H
6

Stephanie H

3/20/2008

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one

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