Foolproof Meringue

Foolproof Meringue

8 Reviews

Prep: 20 min
Ready In: 20 min

“Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.” - by BELLWITCH1031

Ingredients

3 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 cup white sugar

Adjust Servings

Adjust

Metric US

Original recipe yields 1 recipe meringue for 1 pie

Directions

In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
32 cal
2%

Fat
0 g
< 1%

Carbs
6.4 g
2%

See More

Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe

10

icesx

Jun. 28, 2003

"These did not turn out at all...." See more"

9

MICHELLE48073

May. 21, 2004

"THis was THE worst meringue ever. Don't even waste your time...." See more"

5

Stephanie H

Mar. 20, 2008

"Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one..." See more"

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