Foolproof Meringue

Foolproof Meringue

8 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
BELLWITCH1031
Recipe by  BELLWITCH1031

“Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.”

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Ingredients

Adjust Servings

Original recipe yields 1 recipe meringue for 1 pie

Directions

  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.

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Reviews (8)

Rate This Recipe
icesx
10

icesx

These did not turn out at all.

MICHELLE48073
9

MICHELLE48073

THis was THE worst meringue ever. Don't even waste your time.

Stephanie H
5

Stephanie H

Are you kidding me? this is so bad its frustrating... dont do it! Meringue II is the best one

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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