Grandma's Coconut Pies

Grandma's Coconut Pies

21

"This recipe makes two 9 inch pies of delicate buttermilk custard with coconut."

Ingredients

1 h {{adjustedServings}} servings 369 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
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Reviews

21
  1. 25 Ratings

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I Made this pie and it looked like a picture when it came out of the oven. After it cooled I decided to try a piece as I had made 3 of them and 1 was going to my brothers for Thanksgiving. Somet...

This is a recipe I got from a friend of the family years ago. I had lost it and was glad to find it here. My recipe had two small differences. I didn't see that they changed the taste THAT mu...

Incredible! I changed a few things to my own liking, but overall the same (if that makes sense). I pre-baked my pie crusts. (brush frozen pie crust with butter, prick crust to prevent bubble,...