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Pecan Pie VI

Pecan Pie VI

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Marge

Marge

This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
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Reviews

MINEZ
17

MINEZ

2/10/2004

This pie was the best pecan pie I've ever tasted.

baby girl
11

baby girl

8/5/2006

I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and bottom,there is no gooey middle. I do not know what happened.

DOVE VOHS
9

DOVE VOHS

2/10/2004

I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO.

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