Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and...
I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO.
I wanted to make individual pies, so cut my pie crust to fit into a muffin tin. I mixed the recipe the same and only changed the cooking time. My oven cooks hot so I cooked 4 minutes at 450 th...
I made this last night and finally had a piece of it today, It was delicious. Though I had to leave it in longer than what it stated.
This recipe went off without a hitch..mmm good... i will deinitely use this for the holidays..my family loved it...delissshhhh...
I MADE THIS PIE THIS CHRISTMAS 2013 & IT WAS REALLY GOOD MY HUSBAND & UNCLE LOVED IT SOO IM KEEP USING THIS RECIPE.. LOVE IT..
I also have never baked in my life, this recipe was very easy to follow. However; like the other comment, it never firmed up. My husband and boys did not mind, it was gone in no time.