Pecan Pie VI

Pecan Pie VI

9

"This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired."

Ingredients

1 h servings 455 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This pie was the best pecan pie I've ever tasted.

I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and...

I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO.

I wanted to make individual pies, so cut my pie crust to fit into a muffin tin. I mixed the recipe the same and only changed the cooking time. My oven cooks hot so I cooked 4 minutes at 450 th...

I made this last night and finally had a piece of it today, It was delicious. Though I had to leave it in longer than what it stated.

This recipe went off without a hitch..mmm good... i will deinitely use this for the holidays..my family loved it...delissshhhh...

I used this recipe to make my very 1st pecan pie!! they came out awesome!!

I MADE THIS PIE THIS CHRISTMAS 2013 & IT WAS REALLY GOOD MY HUSBAND & UNCLE LOVED IT SOO IM KEEP USING THIS RECIPE.. LOVE IT..

I also have never baked in my life, this recipe was very easy to follow. However; like the other comment, it never firmed up. My husband and boys did not mind, it was gone in no time.