Pecan Pie VI

Pecan Pie VI

9 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Marge
Recipe by  Marge

“This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

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Reviews (9)

Rate This Recipe
MINEZ
17

MINEZ

This pie was the best pecan pie I've ever tasted.

baby girl
11

baby girl

I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and bottom,there is no gooey middle. I do not know what happened.

DOVE VOHS
9

DOVE VOHS

I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 57.3 g
  • 18%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Chocolate Pecan Pie III

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Old-Fashioned Honey Pecan Pie