Pecan Pie VI8 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.” - by Marge
Original recipe yields 1 - 9 inch pie
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Amount Per Serving (8 total)
- 455 cal
- 24.9 g
- 57.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This pie was the best pecan pie I've ever tasted...." See more"
"I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and botto..." See morem,there is no gooey middle. I do not know what happened."
Old-Fashioned Honey Pecan Pie
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