Pecan Pie VI

8 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.” - by Marge

Ingredients

1 (9 inch) unbaked pie crust
4 tablespoons butter
1/2 cup brown sugar
1 cup light corn syrup
3 eggs
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans

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Directions

Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
455 cal
23%

Fat
24.9 g
38%

Carbs
57.3 g
18%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

MINEZ

Feb. 10, 2004

"This pie was the best pecan pie I've ever tasted...." See more"

baby girl

Aug. 5, 2006

"I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and botto..." See morem,there is no gooey middle. I do not know what happened."

DOVE VOHS

Feb. 10, 2004

"I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO...." See more"

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