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Pecan Pie VII

Pecan Pie VII

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Deanne Gates

Deanne Gates

This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 73.2g
  • 24%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAMA GIN
30

MAMA GIN

11/26/2002

Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar, and it was a nice treat. Sometimes, those syrupy pecan pies are just too much, and I'm glad to have an alternative.

mmemmeuk
23

mmemmeuk

11/28/2008

There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pecan pie but never have it anymore. This year I just wanted to be traditional so I searched until I found this recipe. It's fantastic. You've just gotta try it. I never knew you could make a pecan pie without corn syrup. But YOU CAN and it's better than I ever imagined. The only thing I did different is I accidentally bought dark brown sugar so I just used 3/4 dark and 1/4 white to tone it down a bit. Worked a treat.

thistle53597
20

thistle53597

8/15/2007

I loved this. It's so good--kind of butterscotchy, I think. Quick, easy, tasty. I wouldn't skip the chopped pecans--love the crunch. The pecans on the top become nice and toasty, with great flavor.

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