Chocolate Chess Pie III

Chocolate Chess Pie III

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Glenda

“It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.”

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Adjust Servings

Original recipe yields 2 - 9 inch pies



  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

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Reviews (9)

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I went out of town recently and for a family gathering I decided to make two of these chocolate chess pies. They won absolutely RAVE reviews and several people commented they were the BEST chocolate pies that they had ever eaten. I was impressed!!! I made a couple changes to the original recipe. First, I doubled the recipe and made only two 8" DEEP DISH pies from the doubled recipe, filling the unbaked crusts to the very top rim. Second I baked the two pies for 12 minutes longer than the original recipe stated.



This recipie made the best pie I have ever had! It was so simple! After I baked it I was a little unsure by the way it looked, but it was awsome!!! I cant wait to make it again.



This recipe was very simple to make and it was also very delicious, however the texture wasn't so great it was a little stiff in a way can't really explain it but it wasn't as moist as I'd like and I also had to cook it about 10 minutes longer than the recipe calls for. But my family and I still enjoyed every bite of each pie.

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Amount Per Serving (16 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet



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Sinfully Delicious Chocolate Pie


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Chocolate Chess Pie