Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

55
DENISE SMITH 0

"This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!"

Ingredients

1 h 5 m {{adjustedServings}} servings 567 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  3. Bake in the preheated oven for 50 minutes, or until filling is set.
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Reviews

55
  1. 68 Ratings

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I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup ...

Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bot...

This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a little more chocolate chips and it made it a little too rich. It disappeared so quickly!!