Chocolate Chip Cheesecake

51 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!” - by DENISE SMITH

Ingredients

1 individual package chocolate graham crackers, crushed
1/2 cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition

Amount Per Serving (8 total)

Calories
567 cal
28%

Fat
41.1 g
63%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

Reviews (51)

Rate This Recipe

Emily

Oct. 20, 2003

"I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup semi-s..." See moreweet chocolate chips, rather than 1 cup miniature chocolate chips. I baked it in the evening, cooled it for about an hour before refrigerating it and served it the next day. The result - a rich, creamy and delicious homemade cheesecake - the best I've ever had. An exceptional recipe - and simple!"

ITALIANMOMOF3;)

Feb. 6, 2008

"Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bottom an..." See mored to stay evenly distributed throughout the cake."

AJC98226

Aug. 11, 2003

"This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a little more chocolate chips and it made it a little too rich. It disappeared so quickly!!..." See more"

More Reviews