Good Ol' Boy Pie

4 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.” - by Bobbie Ramey

Ingredients

1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
2/3 cup evaporated milk
1/2 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 cup chopped pecans

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Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
391 cal
20%

Fat
15.2 g
23%

Carbs
60.8 g
20%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

KIM_E

Feb. 5, 2004

"I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used...." See more"

BUSHINSKI

Nov. 27, 2002

"My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!..." See more"