French Silk Chocolate Pie III

French Silk Chocolate Pie III

LAURA_1221 0

"Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Ingredients 30 m {{adjustedServings}} servings 780 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 63.6 g
  • 98%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
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Reviews 27

  1. 30 Ratings


I lost my original French Silk recipe and needed one in a hurry. I printed off this version without really looking at it. It called for 2 cups of butter and I am wondering if it was meant to read 2 STICKS of butter. Also, the eggs called for are not listed in the ingredients, but at least I remembered it took 2. The consistency turned out very thickand solid, not light and fluffy, that's why I think the amount of butter called for is wrong. I knew there was something not quite right, but I had waited until the last minute, and thought maybe it was just me. The people at my Easter dinner tried one bite, and went straight for the cake I baked instead.


This is twice the ingredients to a recipe our family has made for years, with exception of 2 c. buter. I believe, too, that it's meant to be 2 STICKS & not CUPS. Our recipe calls for 1 stick, 3/4c sugar & 2 eggs. We make it for EVERY special occasion!


I have beeen making this pie for a very long time and my family loves it! But the amount of butter you called for is way to much and should be called down to two sticks of real butter.