Peanut Butter Pie XIX

Peanut Butter Pie XIX

29
ZIGGYSKITCHEN 0

"I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes."

Ingredients 2 h 5 m {{adjustedServings}} servings 751 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Tips & Tricks
Three Ingredient Peanut Butter Cookies

See how to make super-easy, 5-star peanut butter cookies.

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

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Reviews 29

  1. 35 Ratings

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Ashley
6/5/2008

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

Amy G
7/9/2008

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

SARAN_ANGEL
11/26/2003

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.