Peanut Butter Pie XIX

Peanut Butter Pie XIX

29
ZIGGYSKITCHEN 0

"I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes."

Ingredients

2 h 5 m {{adjustedServings}} servings 751 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
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Reviews

29
  1. 35 Ratings

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I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has c...

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.