Peanut Butter Pie XIX

Peanut Butter Pie XIX

28 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
ZIGGYSKITCHEN
Recipe by  ZIGGYSKITCHEN

“I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

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Reviews (28)

Rate This Recipe
Ashley
12

Ashley

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

Amy G
7

Amy G

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

SARAN_ANGEL
5

SARAN_ANGEL

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 751 cal
  • 38%
  • Fat
  • 56.1 g
  • 86%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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