Peanut Butter Pie XIX

27 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.” - by ZIGGYSKITCHEN

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 1/2 cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
751 cal
38%

Fat
56.1 g
86%

Carbs
52.5 g
17%

Based on a 2,000 calorie diet

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Reviews (27)

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Ashley

Jun. 5, 2008

"I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed..." See more it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!"

Amy G

Jul. 9, 2008

"Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!..." See more"