Peanut Butter Pie XIX27 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.” - by ZIGGYSKITCHEN
Original recipe yields 1 - 9 inch pie
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
- Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Amount Per Serving (8 total)
- 751 cal
- 56.1 g
- 52.5 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed..." See more it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!"
"Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!..." See more"
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