Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Pie XIX

Peanut Butter Pie XIX

  • Prep

    5 m
  • Ready In

    2 h 5 m
ZIGGYSKITCHEN

ZIGGYSKITCHEN

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Ashley
12

Ashley

6/5/2008

I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has claimed it to be better than any other he has tasted. Definitely a keeper recipe, I have already made it 5 times!

Amy G
7

Amy G

7/9/2008

Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!

SARAN_ANGEL
5

SARAN_ANGEL

11/26/2003

Try this pie with a graham cracker crust, it's just as good, and a little bit easier.

More reviews

Similar recipes

ADVERTISEMENT