peanut-butter-pie-xx

Peanut Butter Pie XX

1 Review Add a Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Laurie L. Clay
Recipe by  Laurie L. Clay

“This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
  2. Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
  3. When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
  4. Bake in the preheated oven for 15 minutes, or until golden brown.

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Review (1)

Rate This Recipe
Danielle
2

Danielle

The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's probably why mine didn't cut into pie pieces, it just blobbed onto the plate. We didn't care, it still tasted good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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