“This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!” - by Laurie L. Clay
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
- Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
- When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
- Bake in the preheated oven for 15 minutes, or until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 274 cal
- 14%
- Fat
- 12.7 g
- 20%
- Carbs
- 35.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's proba..." See morebly why mine didn't cut into pie pieces, it just blobbed onto the plate. We didn't care, it still tasted good."
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