Frozen Key Lime Pie

Frozen Key Lime Pie

5
ALLPAL237 0

"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Ingredients

4 h {{adjustedServings}} servings 247 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

THIS RECIPE IS AWESOME , HATS OFF TO THEE ONE WHO CREATED IT.

Great!

We were looking for something easy. This isn't easy for us but folks that know their way around eggs and blenders probably think so. Once we got over that part it went together without a problem...