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Frozen Key Lime Pie

Frozen Key Lime Pie

  • Prep

    10 m
  • Ready In

    4 h
ALLPAL237

ALLPAL237

A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
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Reviews

MAMA BEAR
12

MAMA BEAR

3/3/2008

THIS RECIPE IS AWESOME , HATS OFF TO THEE ONE WHO CREATED IT.

Li
6

Li

12/29/2010

Great!

I Have Issues
0

I Have Issues

7/19/2014

We were looking for something easy. This isn't easy for us but folks that know their way around eggs and blenders probably think so. Once we got over that part it went together without a problem. There's no getting around the 4 hours of freezer time (we tried but it was only stiff pudding). BUT once solid this is lime goodness of a very high order! It's super creamy, not overtly lime but a good balance, and marries with the graham cracker crust like it was made in heaven. Oh, for those not in the know like we were, the cream of tartar is chemically necessary (we looked it up). Good recipe. Enjoy!

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