“A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.” - by ALLPAL237
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition
Amount Per Serving (8 total)
- Calories
- 247 cal
- 12%
- Fat
- 10.3 g
- 16%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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