Grammie's No-Crust Apple Pie

Grammie's No-Crust Apple Pie


"A very easy and quick recipe for a GREAT apple pie!"


1 h 30 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  3. To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
  4. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
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  1. 20 Ratings


This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and ci...

I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly, threw it together in just a couple minutes, and...

We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added t...

Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious, and definitely...

We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So, the main apple part w...

This is more like apple crisp than pie, but it was very good. I halved the ingredients as I was the only one eating it, used Jonagold apples, and Splenda to sweeten the filling. Forgot the but...

Delicious with some tweaking! I subsituted 3/4 cups of brown sugar for 1 cup of white sugar, added 5 tbs of lemon juice and 1 tsp cloves to the filling. Otherwise the filling would have been w...

Really good! I made it for my work's pot-luck, and everyone was asking for more! Really good, but for a lighter taste you can try rasberrys or even blueberrys (Which is my boyfriends fav, by the...

It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie by any means, but it was very very good. The bisquick definitely adds a different texture to it, sor...