Grammie's No-Crust Apple Pie16 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A very easy and quick recipe for a GREAT apple pie!” - by KIMWIPP
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Amount Per Serving (8 total)
- 406 cal
- 16.9 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and cinnamon..." See more."
MeMe Muffin Mama
"I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly, threw it together in just a couple minutes, and tosse..." See mored it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream. "
"We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added to the ..." See moreapple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead. For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs."
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