No Roll Pie Crust II

No Roll Pie Crust II

129
LAURA_1221 0

"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"

Ingredients 23 m {{adjustedServings}} servings 213 cals

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Nutrition

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  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Tips & Tricks
Graham Cracker Crust I

This basic graham cracker crust that works well for baked and unbaked pies.

How To Make Pie Dough

See the tricks to making pie dough from scratch.

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Reviews 129

  1. 147 Ratings

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Natalie P.
11/22/2006

I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually add 3 - 4 tablespoons of sugar, or add honey in addition to the sugar. If I prebake it, for things like pudding pies, I even sprinkle some white sugar over the top to bake in during the 10 minutes. I made one mistake when I used it for my pumpkin pie(I baked the crust first, then added the pumpkin), but I just made another pumpkin pie('tis the season), without prebaking it, and the crust was PERFECT. If you double the recipe, it even works for making a 9x13 pie(I feed a LOT of people at times). Thank you for a recipe that always pleases, and always gets asked for. Probably will never stop using this...lol.

COOKIETEEN
2/12/2004

good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the actual pie plate. it makes less of a mess, and transferring the mixture from the bowl to the pie plate doesnt prove to be difficult.

foodinmybelly
11/28/2005

This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin filling and baked it along with the pie. Turned out really yummy and flaky. Thanks for the recipe!