No Roll Pie Crust II

116 Reviews

Prep: 15 min
Cook: 8 min
Ready In: 23 min

“I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!” - by LAURA_1221

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon white sugar
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons milk

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Metric US

Original recipe yields 1 - 9 inch pie cust

Directions

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
213 cal
11%

Fat
14.3 g
22%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

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Reviews (116)

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Natalie P.

Nov. 22, 2006

"I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually add 3..." See more - 4 tablespoons of sugar, or add honey in addition to the sugar. If I prebake it, for things like pudding pies, I even sprinkle some white sugar over the top to bake in during the 10 minutes. I made one mistake when I used it for my pumpkin pie(I baked the crust first, then added the pumpkin), but I just made another pumpkin pie('tis the season), without prebaking it, and the crust was PERFECT. If you double the recipe, it even works for making a 9x13 pie(I feed a LOT of people at times). Thank you for a recipe that always pleases, and always gets asked for. Probably will never stop using this...lol."

COOKIETEEN

Feb. 12, 2004

"good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the actual pie plate. it makes less of a mess, and transferring the mixture from the bowl to the pie plate doesnt..." See more prove to be difficult."

foodinmybelly

Nov. 28, 2005

"This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin filling and baked it along with the pie. Turned out really yummy and flaky. Thanks for the recipe!..." See more"

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