Chocolate Ribbon Pie

Chocolate Ribbon Pie

29

"A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired."

Ingredients

4 h 30 m {{adjustedServings}} servings 426 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
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Reviews

29
  1. 38 Ratings

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This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using lite whipped topping, neufchetal(sp?) cheese, and sugar free pudding! Taking another reviewer's sugg...

My guests literally fight over this pie, debating over who has the biggest slice, and there's never a morsel left over!! It's so absolutely easy to make (no oven required--yea!) and I have neve...

This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie left over.