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Chocolate Ribbon Pie

Chocolate Ribbon Pie

  • Prep

    30 m
  • Ready In

    4 h 30 m
Janice Howard

Janice Howard

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
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Reviews

RANCHGIRL_59714
21

RANCHGIRL_59714

7/15/2004

This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using lite whipped topping, neufchetal(sp?) cheese, and sugar free pudding! Taking another reviewer's suggestion, I increased the amount of cream cheese mixture slightly, and as a result it gooped over the edge when I added the chocolate layer. Will definately make this again, but will let the cream cheese layer set slightly before adding the chocolate. Good recipe!

FOODWIZ
18

FOODWIZ

1/25/2004

My guests literally fight over this pie, debating over who has the biggest slice, and there's never a morsel left over!! It's so absolutely easy to make (no oven required--yea!) and I have never had anyone NOT like this pie! I found the recipe for this in a magazine years ago, and couldn't find it til now. Thank you so much for bringing it back!! :-) Folks, you CAN NOT go wrong with this pie!!!!

SNAILMCD
17

SNAILMCD

9/10/2004

This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie left over.

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