Chocolate Ribbon Pie

28 Reviews

Prep: 30 min
Ready In: 4 hr 30 min

“A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.” - by Janice Howard

Ingredients

4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition

Amount Per Serving (8 total)

Calories
426 cal
21%

Fat
22.5 g
35%

Carbs
52.1 g
17%

Based on a 2,000 calorie diet

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Reviews (28)

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RANCHGIRL_59714

Jul. 15, 2004

"This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using lite whipped topping, neufchetal(sp?) cheese, and sugar free pudding! Taking another reviewer's suggestion..." See more, I increased the amount of cream cheese mixture slightly, and as a result it gooped over the edge when I added the chocolate layer. Will definately make this again, but will let the cream cheese layer set slightly before adding the chocolate. Good recipe!"

SNAILMCD

Sep. 10, 2004

"This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie left over...." See more"

FOODWIZ

Jan. 25, 2004

"My guests literally fight over this pie, debating over who has the biggest slice, and there's never a morsel left over!! It's so absolutely easy to make (no oven required--yea!) and I have never had ..." See moreanyone NOT like this pie! I found the recipe for this in a magazine years ago, and couldn't find it til now. Thank you so much for bringing it back!! :-) Folks, you CAN NOT go wrong with this pie!!!!"

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