Pumpkin Chiffon Pie IV

3
BEENER 0

"A quick and easy pumpkin pie, light tasting and low in sugar and calories!"

Ingredients

2 h {{adjustedServings}} servings 205 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
  2. Spread remaining 1/2 cup whipped topping over filling.
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Reviews

3
  1. 5 Ratings

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Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.

New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!