pumpkin-chiffon-pie-iv

Pumpkin Chiffon Pie IV

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    2 h
BEENER
Recipe by  BEENER

“A quick and easy pumpkin pie, light tasting and low in sugar and calories!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
  2. Spread remaining 1/2 cup whipped topping over filling.

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Reviews (3)

Rate This Recipe
ZENA510
15

ZENA510

Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.

ROSALYND
7

ROSALYND

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.

Sabrina0610
5

Sabrina0610

New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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