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Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

  • Prep

    10 m
  • Ready In

    2 h
BEENER

BEENER

A quick and easy pumpkin pie, light tasting and low in sugar and calories!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
  2. Spread remaining 1/2 cup whipped topping over filling.
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Reviews

ZENA510
15

ZENA510

2/13/2004

Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.

ROSALYND
7

ROSALYND

11/3/2003

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.

Sabrina0610
5

Sabrina0610

2/9/2011

New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!

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