Pumpkin Chiffon Pie IV3 Reviews
- Prep: 10 min
- Ready In: 2 hr
“A quick and easy pumpkin pie, light tasting and low in sugar and calories!” - by BEENER
Original recipe yields 1 - 9 inch pie
- In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
- Spread remaining 1/2 cup whipped topping over filling.
Amount Per Serving (8 total)
- 205 cal
- 8.1 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe...." See more"
"Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much...." See more"
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