Pear Banana Berry Bake

Pear Banana Berry Bake

15
Shannon Marie 3

"The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

Ingredients

30 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
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Reviews

15
  1. 17 Ratings

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WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Ou...

Really good! The berries and flavours compliment each other perfectly. Thank you very much!

Bananas make this too sweet. I substituted one tart apple and also used fresh pears. Squeeze the juice of the orange over the fruit, and it won't be too runny.