Pear Banana Berry Bake

Pear Banana Berry Bake

Shannon Marie 3

"The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."


30 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
  • profile image

Your rating



  1. 17 Ratings


WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Ou...

Really good! The berries and flavours compliment each other perfectly. Thank you very much!

Bananas make this too sweet. I substituted one tart apple and also used fresh pears. Squeeze the juice of the orange over the fruit, and it won't be too runny.

This had an amazing taste to it. It did get a bit gloopy and runny so maybe next time I will put in a splash less orange juice. I did use dried cranberries instead of fresh as fresh cranberries ...

This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next time. I used three fresh (small)pears. I will also make using strawberries and peaches along with th...

This is excellent! A perfect blend of flavors. I used two very ripe large pears instead of canned as we needed to use them up, frozen cranberries and whole wheat flour instead of white all-purp...

Simple and delicious!

Good stuff! Didn't have plain oatmeal so used cinnamon spice, added some chopped pecans to the topping. Also added an apple because I had it on hand. A keeper!

YUM - this didn't last long in our house! I made it exactly as stated and it was super.