“What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.” - by B. H. Snellings
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 277 cal
- 14%
- Fat
- 7.1 g
- 11%
- Carbs
- 51 g
- 16%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was okay, but not the best. Texture was a little different. It wasn't runny but it wasn't fully set (like pudding). The flavor was okay, the cherries were good, but it didn't taste like cheese..." See morecake at all. My family's compliment was "this is different, it's okay". I might try making this again with some changes. My thoughts... add 4 oz softened cream cheese in with the pudding and yogurt (to firm it) and add a topping of whipped cream with some marashino cherries (the pie didn't look very pretty)."
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