Old English Cream Pie Filling

Old English Cream Pie Filling

39

"Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding."

Ingredients

30 m {{adjustedServings}} servings 236 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
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Reviews

39
  1. 44 Ratings

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WOW! I am always a box of pudding mix away from a dessert and never have it on hand. The ingredients needed for this filling are always in my kitchen. I was in an experimental mood and scaled th...

I changed my rating from a 2 star to a 5 star. At first it is really sweet the cream, but once it is 'aged' in the fridge for at least 2 - 3 days, it really does taste like the cream filling fo...

This recipe is so simple and has so many applications I can't say enough good about it and it's just delicious. I used it the first time in a trifle and it was fantastic but, my family wanted to...