Apple Oatmeal Crisp

530 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.” - by Dave Behnke

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon

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Metric US

Original recipe yields 1 - 8 inch square pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
376 cal
19%

Fat
12.4 g
19%

Carbs
65.2 g
21%

Based on a 2,000 calorie diet

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Reviews (530)

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677

MARCIMATCHBOX

Oct. 8, 2003

"This recipe is wonderful. I made this for a recent family reunion. Instead of sprinkling the cinnamon and sugar on the top of the apples in the pan. I just put the apples and the cinn/sugar mixture t..." See moreogether in a ziploc bag and coated all the apple pieces. Thanks for sharing such a great recipe."

592

SaresMama

Mar. 12, 2008

"Since there were a few ppl saying this was a dry recipe, when I made it I used a little less flour and a little less oatmeal. YOU DEFINATELY DO NOT need 1/2 cup sugar! I didn't even use 1/2 cup and it..." See more was a little too sweet, but when I had the topping on I dotted it with a T of butter and baked as directed. This was juicy, bubbly, and SO DELICIOUS! I will DEFINITELY be using this as my Apple Oatmeal Crisp recipe from now on! "

276

kellycooks

Dec. 7, 2006

"This is hands down my favorite apple crisp recipe! I like that there is one bowl and no cutting in required with the butter. My son is 4 and he loves to help in the kitchen, this is exactly the type o..." See moref easy, delicious recipe he can help with. You cannot go wrong with this one. I even use the crumb mixture as a streusel-type topping for apple muffins. Thanks so much for sharing!"

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