Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

83

"These are delicious Portuguese Custard Tarts."

Ingredients

40 m {{adjustedServings}} servings 336 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
  2. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
  3. Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
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Reviews

83
  1. 109 Ratings

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The traditional way to line the cups is to take the sheet of puff pastry and roll it into a loaf, then cut slices and place the in the cups, pressing down so that the dough flattens and there is...

I grew up eating these custards in Macau (a Portuguese colony) so i came in as a tough critique. This was my first time however actually make this, for some reason i though it would be really h...

Excellent recipe! I used mini muffin cups, the filling was enough for 30, and I used 1 and a half packages of puff pastry. Everyone wanted the recipe. The smaller "pasteis" were just perfect fo...