Breakfast Pizza II

Breakfast Pizza II

17
martha 0

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."

Ingredients

40 m {{adjustedServings}} servings 797 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 301 mg
  • 100%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
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Reviews

17
  1. 21 Ratings

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I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned ou...

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fre...