Breakfast Pizza II

Breakfast Pizza II

17
martha 0

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."

Ingredients

40 m {{adjustedServings}} servings 797 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 301 mg
  • 100%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
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Reviews

17
  1. 21 Ratings

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I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned ou...

okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked ...