Breakfast Pizza II

Breakfast Pizza II

martha 0

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."


40 m servings 797 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 301 mg
  • 100%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
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  1. 21 Ratings


I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned ou...

okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked ...

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fre...

This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.

This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I ...

Couldn't have been easier to put together and very tasty!

Very good and easy to make. I put the bottom together the night before. I used sausage links cut up because that's what I had and left out the tomatoes so my children would like it. I think it w...

We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering.