Breakfast Pizza II

Breakfast Pizza II

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  martha

“This is a great recipe for weekend breakfast! Try serving it with salsa on the side.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.

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Reviews (17)

Rate This Recipe


I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

Southern Lady Cook

Southern Lady Cook

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano.



This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.

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Amount Per Serving (6 total)

  • Calories
  • 797 cal
  • 40%
  • Fat
  • 62.1 g
  • 96%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 37.2 g
  • 74%
  • Cholesterol
  • 327 mg
  • 109%
  • Sodium
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet



previous recipe:

Breakfast Bacon and Sausage Pizza


next recipe:

Christmas Breakfast Pizza