“This is a great recipe for weekend breakfast! Try serving it with salsa on the side.” - by martha
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
- Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
Nutrition
Amount Per Serving (6 total)
- Calories
- 797 cal
- 40%
- Fat
- 62.1 g
- 96%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!..." See more"
Southern Lady Cook
"I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out grea..." See moret. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano."
Shawnee
"This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tom..." See moreatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out. "
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