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Breakfast Pizza II

Breakfast Pizza II

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
martha

martha

This is a great recipe for weekend breakfast! Try serving it with salsa on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 327 mg
  • 109%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Beth
12

Beth

10/22/2006

I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

Southern Lady Cook
9

Southern Lady Cook

4/20/2009

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano.

Shawnee
9

Shawnee

5/19/2008

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.

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