Overnight French Toast II

Overnight French Toast II

137 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
BOBSROAD
Recipe by  BOBSROAD

“Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

Share It

Reviews (137)

Rate This Recipe
KRYSTENL
209

KRYSTENL

This was great! What a wonderful idea. I had some leftover wheat french bread and i sliced it into 1 inch slices. I made it in my stoneware 9x13 baker and it came out really well. One thing i would strongly suggest is to add CINNAMON to the egg mixture....what's french toast without cinnamon?!

SweetBasil
196

SweetBasil

Yhis is excellent and so easy. I made 2 for Christmas morning - one with cinnamon raisin bread, and one with cranberry orange bread, They were both delicious - not a crumb left. This will be a new tradition for holiday brunches!

AJBJ1
140

AJBJ1

A bit too sweet. I had the bread in the fridge for about 10 hours (overnight) and it was too soggy. Next time I'll cut the sugar back and leave in fridge for an hour.

More Reviews

Similar Recipes

Baked French Toast
(1,093)

Baked French Toast

Overnight Blueberry French Toast
(818)

Overnight Blueberry French Toast

Make Ahead French Toast
(339)

Make Ahead French Toast

Grandma's Peach French Toast
(231)

Grandma's Peach French Toast

Overnight Apple Cinnamon French Toast
(210)

Overnight Apple Cinnamon French Toast

Oven-Baked Caramel French Toast
(141)

Oven-Baked Caramel French Toast

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 723 cal
  • 36%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 104 g
  • 34%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 266 mg
  • 89%
  • Sodium
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Make Ahead French Toast

>

next recipe:

Baked French Toast